Restaurant Style Chicken Fried Rice

Restaurant Style Chicken Fried Rice

Are you tired of boring, tasteless fried rice? Do you love the delicious, savory taste of restaurant-style chicken fried rice? Look no further! In this article, we will teach you how to make Chicken Fried Rice. Which will make your taste better.

    Ingredients

To make restaurant style chicken fried rice you will need the following ingredients.

•  2 cups cooked white rice
•  1 cup shredded chicken breast
•  1 cup mixed vegetables including corn, peas and carrots
•  2 eggs
•  3 tablespoons vegetable oil
•  3 cloves of garlic, minced.
•  1 tablespoon soy sauce
•  1/2 teaspoon salt
•  1/4 teaspoon black pepper

    The process

1. In a large pan over medium-high heat, heat the vegetable oil.

2. After adding, sauté the minced garlic for a few minutes until fragrant.

3. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through.

4. Push the chicken to one side of the skillet and crack the eggs on the other side.

5. Scramble the eggs until they are fully cooked and then mix them into the chicken.

6. Add the mixed vegetables and saute for 2-3 minutes until they are heated through.

7. Add the cooked white rice to the pan and fry for another 2-3 minutes until the rice is heated through.

8. Add the soy sauce, salt and pepper to the wok and fry for another 1-2 minutes until the ingredients are evenly mixed and the rice is coated in the sauce.

   The Secret to Perfect Fried Rice

The secret to the best restaurant-style chicken fried rice is using day-old rice. Freshly cooked rice is very moist and sticky, making it difficult to fry. Day-old rice, on the other hand, has had time to dry out in the fridge, making it perfect for stirring.

   Stories and random facts about chicken fried rice

1 Did you know that fried rice originated in China over 1000 years ago? It was originally a way to use up leftover rice and other ingredients.

   2 In Chinese cuisine, fried rice is often served as a side dish rather than a main course.

3 In Thailand, fried rice is often made with pineapple and cashews for a sweet and savory flavor.

4 In Japan, fried rice is known as "chahan" and is often made with soy sauce and umami flavoring.

5 Chicken fried rice is a popular dish in many Asian countries, including China, Thailand and Japan.

   Result

Restaurant-style chicken fried rice is a delicious and easy dish that's perfect for a weeknight meal or weekend meal. By following our simple recipe and using day-old rice, you can create a flavorful and satisfying dish that will impress your friends and family. Then why not give it a try this evening? Your taste buds will thank you!