How To Make Chinese Fried Rice Restaurant Style

Chinese fried rice restaurant style

Are you ready to make Chinese Fried Rice? One of the most popular dishes in Chinese cuisine is fried rice. This versatile dish can be made with a variety of ingredients and is perfect for any occasion. In this article, we will show you how to make restaurant-style Chinese fried rice that will delight your friends and family.

 

 Components

To make Chinese Fried Rice you will need the following ingredients.

•    2 cups of cooked white rice
•   1/2 cup chopped carrots
•   1/2 cup chopped onion
•   1/2 cup frozen peas
•   2 cloves of minced garlic
•   2 eggs
•   3 tablespoons of vegetable oil
•   2 tablespoons of soy sauce
•   1 teaspoon of sesame oil
•   Salt and pepper to taste

  The Process

1: You cook the rice according to the given instructions. It is better to use cold rice as it will fry better. You can even use leftover rice from the night before.

2. Place a large skillet over high heat. Once the pan is hot, add 1 tablespoon of vegetable oil.

3. Beat the eggs in a small bowl and add to the pan. Cook the eggs for about 1-2 minutes or until they are scrambled and completely cooked. Remove the eggs from the frypan and set aside.

4. Add the remaining 2 tablespoons of vegetable oil to the pan. When the oil is hot, add chopped onion and carrot. Cook for about 2-3 minutes, or until they are nicely softened.

5. Add the frozen peas and minced garlic to the pan. Cook for another 1-2 minutes.

6. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for about 2-3 minutes or until the rice is heated through.

7. Add soy sauce, sesame oil and scrambled eggs to the pan. Stir to combine all ingredients.

8. Cook for another 1-2 minutes, stirring frequently.

9. Remove the frypan from the heat and stir.

 Tips for Success

1  Use cold rice: As mentioned earlier, it is better to use cold rice as it will fry better.

2  Use a large frying pan or wok: this will allow you to stir the ingredients easily without making a mess.

3  Don't overcook the vegetables: You want the vegetables to be soft, but not mushy.

4  Add soy sauce and sesame oil at the end: this will prevent the rice from getting too salty.

5  Use high heat: This will ensure that the rice becomes crispy and not mushy.

  Result

Making restaurant-style Chinese fried rice is easier than you think. With a few simple ingredients and some basic cooking skills, you can create a delicious and flavorful dish that will impress your friends and family. Whether you want to spice up your next dinner party or try something new, Chinese fried rice is the perfect choice. So why not give it a try. Your taste buds will thank you.