How to make bhindi

Bhindi, also known as okra or lady's finger, is a delicious and nutritious vegetable that is popular in Indian cuisine. Whether you're a seasoned cook or a beginner, making bhindi at home is easy and fun. In this blog post, we'll take you through the step-by-step process of making bhindi, from selecting the right ingredients to cooking it to perfection.

 Ingredients

You'll need the following materials to prepare bhindi:

•  500 grams of fresh bhindi
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•  2 medium-sized onions, finely chopped
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•  3-4 garlic cloves, finely chopped
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•  2-3 green chilies, finely chopped
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•  1 teaspoon cumin seeds
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•  1 teaspoon coriander powder
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•  1/2 teaspoon turmeric powder
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•  1/2 teaspoon red chili powder
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•  Salt to taste
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•  Oil for cooking

 Preparation

Before you start cooking, there are a few things you need to do to prepare the bhindi:

1. Wash the bhindi thoroughly and dry it with a kitchen towel.

2. Cut off the top and bottom ends of the bhindi and discard them.

3. Cut the bhindi into small pieces, about 1 inch in length.

4. Heat 2-3 tablespoons of oil in a pan and add the bhindi to it. Fry the bhindi until it turns golden brown and crispy. Remove it from the pan and keep it aside.

 Cooking

Now that the bhindi is ready, it's time to start cooking. Here's how you can do it:

1. Heat 2-3 tablespoons of oil in a pan and add the cumin seeds to it. Allow the seeds to sputter for a short while.

2. Add the finely chopped onions to the pan and sauté them until they turn golden brown.

3. Add the finely chopped garlic and green chilies to the pan and sauté them for a few seconds.

4. Add the coriander powder, turmeric powder, and red chili powder to the pan and mix well.

5. Add the fried bhindi to the pan and mix well. Make sure the bhindi is coated with the spices.

6. Cover the pan with a lid and let the bhindi cook for 5-7 minutes on low heat.

7. Remove the lid and stir the bhindi. If it's too dry, you can add a little water to the pan.

8. Cook the bhindi for another 5-7 minutes until it's fully cooked and tender.

9. Add salt to taste and mix well.

10. Add fresh coriander leaves as a garnish and serve the bhindi hot.

 Conclusion

Making bhindi at home is easy and fun, and it's a great way to enjoy this delicious and nutritious vegetable. By following the simple steps outlined in this blog post, you can make bhindi that is flavorful, tender, and full of spices. Why not try it and impress your loved ones with your cooking skills? Happy cooking!