Bakra Eid Recipes

 Bakra Eid Recipes: Delicious Dishes for the Festive Occasion

Are you excited for Bakra Eid? This special occasion is celebrated by Muslims all over the world to honor the willingness of Prophet Ibrahim to sacrifice his son Ismail for Allah's command. Bakra Eid, also known as Eid al-Adha, is a time for family gatherings, feasting, and sharing happiness with loved ones. And what better way to celebrate the occasion than with delicious food?

In this article, we'll be sharing some of the best and most unique Bakra Eid recipes that you can try out this year. From succulent meat dishes to mouth-watering desserts, we've got you covered. So let's get started!

 1. Spicy Mutton Biryani

Biryani is a classic dish that's loved by everyone. This spicy mutton biryani recipe is a must-try for all meat lovers out there. Here's what you'll need:

•  1 kg mutton
•  500g basmati rice
•  2 onions (finely chopped)
•  2 tomatoes (chopped)
•  1 tbsp ginger-garlic paste
•  1 tsp turmeric powder
•  1 tsp red chili powder
•  1 tsp garam masala powder
•  Salt (to taste)
•  Oil (for cooking)

For the biryani masala:

•  4 green cardamoms
•  2 black cardamoms
•  4 cloves
•  1-inch cinnamon stick
•  1 bay leaf

Instructions:

1. Add the finely chopped onions to the hot oil in the pressure cooker.

2. Stir in the ginger-garlic paste, then cook it for one minute.

3. Stir in the diced tomatoes and simmer them until they are mushy.

4. Add the mutton pieces and cook on high heat until they turn brown.

5. Add the turmeric powder, red chili powder, garam masala powder, and salt. Mix well.

6. Add 2 cups of water and pressure cook for 5-6 whistles.

7. Meanwhile, cook the rice separately in a pot with enough water and salt.

8. Once the mutton is cooked, let it cool down for a bit.

9. Layer the rice and mutton in a biryani pot, starting with rice at the bottom.

10. Add the biryani masala on top and cover the pot with a tight lid.

11. Prepare for 15 to 20 minutes on low heat.

12. Garnish with fried onions and serve hot.

 2. Haleem

Haleem is a popular dish that's traditionally cooked during Ramadan and Bakra Eid. This hearty and nutritious dish is made with a variety of lentils, meat, and spices.The following is how to make it at home:

• 1 kg mutton (boneless)
•  200g chana dal
•  200g moong dal
•  200g urad dal
•  1 cup broken wheat
•  2 onions (finely chopped)
•  2 tbsp ginger-garlic paste
•  2 tbsp red chili powder
•  2 tbsp garam masala powder
•  2 tbsp coriander powder
•  Salt (to taste)
•  Oil (for cooking)

Instructions:

1. Soak the chana dal, moong dal, and urad dal in water for 2 hours.

2. Cook the soaked lentils and broken wheat in a pressure cooker with enough water and salt. Cook for 6-7 whistles.

3. In a separate pan, heat oil and add the chopped onions. Saute until golden brown.

4. Stir in the ginger-garlic paste and cook for one minute.

5. Add the mutton pieces and cook on high heat until they turn brown.

6. Add the red chili powder, garam masala powder, coriander powder, and salt. Mix well.

7. Add 2 cups of water and pressure cook for 5-6 whistles.

8. Once the mutton is cooked, let it cool down for a bit.

9. Blend the cooked lentils and broken wheat into a smooth paste.

10. Mix the lentil paste with the cooked mutton.

11. Cook on low heat for 1-2 hours, stirring occasionally.

12. Garnish with fried onions and serve hot.

3. Sheer Khurma

No Eid celebration is complete without a sweet treat. Sheer Khurma is a popular dessert that's served on Eid al-Fitr and Eid al-Adha. This creamy and flavorful dessert is made with vermicelli, milk, and dry fruits. Here's how you can make it:

•  1 liter full-cream milk
•  1 cup vermicelli
•  1/2 cup sugar
•  1/2 cup of mixed dried fruits (raisins, almonds, cashews, and pistachios).
•  1 tsp cardamom powder
•  1 tsp rose water
•  2 tbsp ghee

Instructions:

1. Heat ghee in a pan and add the vermicelli. Roast until golden brown.

2. Add the milk and sugar. Cook on low heat until the vermicelli is soft and the milk has thickened.

3. Add the mixed dry fruits, cardamom powder, and rose water. Mix well.

4. Cook for another 5-10 minutes.

5. Serve hot or cold.

 Conclusion

Bakra Eid is a time for celebration, and what better way to celebrate than with delicious food? These recipes are sure to impress your guests and make your Eid celebration even more special. So go ahead, try out these recipes, and share your cooking adventures with us!