Green Chili Chicken Recipe: A Spicy Twist to Your Meal
Are you tired of having the same old chicken dishes every week? Add some spice to your life with this delicious and easy-to-make green chili chicken recipe! This recipe is perfect for those who love a bit of heat in their meals. You can serve it with rice, pasta, or even on its own. Let's get started!
Ingredients
- 4 boneless chicken breasts
- 1 can of green chilies
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Heat the olive oil in a skillet over medium heat.
3. Season the chicken breasts with garlic powder, cumin, chili powder, salt, and pepper.
4. Sear the chicken breasts for 2-3 minutes on each side until they are golden brown.
5. Remove the chicken breasts from the skillet and place them in a baking dish.
6. Pour the can of green chilies and chicken broth over the chicken breasts.
7. Cover the baking dish with foil and bake for 20-25 minutes until the chicken is cooked through.
8. Remove the foil and bake for an additional 5-10 minutes until the chicken is golden brown and the sauce has thickened.
9. Serve and enjoy!
Tips and Tricks
1 If you want a milder version of this recipe, use a can of mild green chilies instead of the hot ones.
2 You can also substitute chicken broth with vegetable broth or water if you prefer.
3 Serve the green chili chicken with a side of rice or quinoa for a complete meal.
4 To add some extra flavor, sprinkle some fresh cilantro on top of the chicken before serving.
Conclusion
This green chili chicken recipe is a great way to add some spice to your meal without sacrificing flavor. It's easy to make and perfect for those who love a bit of heat in their food. So why not give it a try? Your taste buds will thank you!
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