Eid-Special Chicken Korma Recipe in 2023

 Eid-Special Chicken Korma Recipe in 2023

 A Mouth-Watering Delight!

Are you ready for the upcoming Eid celebration? If yes, then you must be excited to prepare some delicious dishes for your friends and family. One of the most popular dishes during Eid is chicken korma, a rich and creamy curry that's a favourite amongst many. In this blog post, we'll be sharing a recipe for an Eid-special chicken korma that's sure to impress everyone at the dinner table.

   Ingredients

Let's look at these things. Here's what you'll need in the kitchen before you get started:

• 1 1kg chicken, cut into pieces
• 2 cups plain yogurt
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 2 tbsp. ginger paste
• 2 tbsp. ghee
• 1 cup heavy cream
• A paste made from 1 cup of cashews
• 2 tsp. garam masala
• 2 tsp. coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• Salt, to taste
• Fresh coriander leaves, chopped (for garnishing)

   Instructions

Now that we have all the ingredients, let's get started with the recipe:

1. In a large bowl, marinate the chicken pieces with yogurt, turmeric powder, and salt. Set it aside for at least 30 minutes.

2. In a pan, heat ghee over medium heat. In the oil, add the chopped onions and sauté them till golden.

3. Add minced garlic and ginger paste to the pan and fry for another minute.

4. Add the marinated chicken to the pan and fry until it's cooked on all sides.

5. Add garam masala, coriander powder, cumin powder, red chilli powder, and salt to the pan and fry for 2–3 minutes.

6. Add cashew paste and heavy cream to the pan and mix well.

7. Cover the pan and let the chicken cook in the gravy for 10-15 minutes on low heat.

8. Once the chicken is cooked, garnish with fresh coriander leaves and serve hot.

   Tips and Tricks

1 You can add more or less chilli powder according to your taste preference.

2 If you don't have cashews, you can use almonds or pistachios instead.

3 Make sure to use a heavy-bottomed pan to prevent the gravy from burning.

4 If you want to make the dish more flavourful, you can add a pinch of saffron to the gravy.

 Conclusion

There you have it, a delicious Eid-special chicken korma recipe that's sure to impress your guests. Make sure to give it a try this Eid and let us know how it turned out in the comments below. Happy cooking!